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Curtin University graduations are always a special experience and for the Kirribilli Catering team it’s about making sure the food and service are nothing less than perfect.
The recent ceremonies were held over six nights and concluded with a cocktail function for graduates and their guests.
In the Kirribilli Catering kitchen it was all hands on deck to make and pack the gourmet food boxes for the event with graduates and their guests enjoying
• 6950 individual food boxes
• More than 4000 club sandwiches and quiches
• 2200 Profiteroles filled with fresh cream and dipped in Belgium chocolate
• Nearly 5000 pieces of Turkish delight
• 2500 afghan biscuits
In an epic production line it took 16 people 2 hour each day to pack the gourmet food gift boxes.
Kirribilli Catering is operated by the Curtin Student Guild.