Focus for 2026

  • Continue advancing students' access to cheap food products and promote sustainable disposal of rubbish and scraps
  • Expand the $5 student saver meals across all Guild outlets, with other cheaper food items also available
  • Expand the Guild Pantry to include more nutritious and shelf stable food items and advocate for the availability of free fruit at Guild outlets
  • Improve the composting and rubbish disposal on campus, providing students with more options to sustainably dispose of their leftovers and packaging

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What does this role do?

The Vice President - Sustainability and Welfare oversees all things sustainability and welfare.

  • Sits on a wide variety of boards and committees to represent student issues and provide a liaison between the University and the student body. 
  • Devise, implement and manage campaigns relating to sustainability and welfare issues.
  • Provide guidance, resources, and support for the Equity Representatives.
  • Direct and respond to student concerns.
  • Assist in the planning and delivery of sustainability & welfare related events.
  • Assist the President in any matters they see fit. 

This representative attends:

 


About Morgan

I’m currently in my third year of a Bachelor of Nutrition and Food Science, majoring in the food science stream. 

As a university student who works multiple jobs to afford my studies and lifestyle, I understand the immense pressure that the cost of living has caused. I have seen firsthand the impacts high prices and low wages have had on people, whether that be having to move back home, couch surf, or visit food banks for meals. I have witnessed the impact this cost of living has had on the environment. People having to opt for the cheaper, less environmentally friendly options at shops resulting in a high carbon footprint and more damage to our environment. 

Everyone has the right to access cheap and nutritious meals, and everyone has the right to live and learn in a clean and safe environment.

 

The Curtin Student Guild recognises the Whadjuk Noongar people as the traditional owners of this land, and pays respect to elders past, present, and emerging.
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